Title: Matzo Cheese Kugel
Categories: Kosher Entree Cheese
Yield: 1 Servings

2		Large onions, grated
1/2	lb	Cottage cheese
2		Eggs, beaten
2	tb	Butter
5		Matzos
1/2	ts	Salt

Fry onions in butter until brown and let cool. Crush matzos, soak in cold water for 2 minutes, drain and press out well. Mix onions and matzos with cheese, eggs, and salt. Place in greased pudding dish, and bake in hot oven (400 F.) until brown, about 1/2 hr.

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